Spa Hotels & Resorts in South Coast from NZ$214

"Patrick, a front desk and "do it all" service professional was super friendly, fun and informative. I hope to see him the next time we stay. Our room was clean and comfortable; I only wish it had a magnifying make-up mirror and a phone line that could connect us to the front desk (that feature wasn't available in the room we stayed in our last go around either). The Roman Spa room had been painted and wooden slat panels installed since our last stay about eighteen months ago; however, the Roman Spa electric panel STILL needs an upgrade so that the spa jets don't continuously flip the breaker preventing the jets from working. I had to hike down to the front desk and ask Patrick to reset the breaker, just as I did each day during my last stay. That remains an inconvenience that should have been addressed more than a year ago. Not good Meadowmere :("

"The room was clean. "

"Very nice hotel. Generous continental breakfast. Rooms are nicely appointed and very clean. "

"Excellent parking and very helpful staff"

"Our room was clean and across from the ocean. Great stay"

"No continental breakfast, no happy hour, had to pay to park and rooms were loud."

"Something "

"The property is amazing and the staff were polite and very attentive. It’s a negative for me that I couldn’t take my 8 year old in the outdoor pool, but I’m sure if i wasn’t there with a child I’d appreciate a kid-free zone. The indoor pool was pretty filthy, with some wrappers and things floating in the water. The room service food was surprisingly just okay, with watery omelettes, minimalist potatoes for breakfast, a namesake pork sandwich that leaned toward a Cuban but took a left hand toward a crockpot pork. The chefs plate charcuterie was fine except for some form of pate that appeared as if the chef had chewed up some prosciutto , formed it into a rectangle, and pressed two pistachio bits it. I figured it for a nasty kitchen prank on the wealthy snobs paying $35 for a lunch able, so I left it behind. I can’t lie — the whole milk from a local farm that was supplied on each floor’s coffee bar was the best milk I’ve ever tasted in my life. I literally skipped the coffee and drank the milk by the glass, this cannot be overstated as trivial as it seems. "