The best time to visit Astigarraga is during the spring (late March to May) or autumn (September to October) when the weather is pleasant and the cider houses are in full swing.Spring is particularly good for experiencing the traditional "txotx" season, which typically runs from January to April. During this time, you can visit cider houses (sagardotegiak) and enjoy fresh cider straight from the barrels, accompanied by a traditional menu of cod omelette, fried cod with peppers, steak, cheese, quince jelly, and walnuts. The weather is generally mild, making it comfortable for exploring the town and surrounding countryside.Autumn also offers a wonderful experience, with comfortable temperatures and the opportunity to see the apple harvest. Many cider houses remain open, though the txotx season will have concluded. It's a great time for food and wine enthusiasts to enjoy the local produce and culinary traditions without the peak season crowds.While summer (June to August) can be warm and sunny, it's also the busiest time for tourism in the wider Basque Country, and some cider houses might have altered opening hours or fewer txotx events.