Top Hotels Near Alton Mill Arts Centre in Toronto from NZ$193

"The overnight attendant was very nice, friendly and kind. He was busy at the time I checked in but still able to work under pressure efficiently. The property has things you need from snacks, water coffee and some sandwiches for wraps to overcome hunger for the late evening. Breakfast was ok but I wish it closes at least a little later than 9:00 a.m. "

"very nice property"

"Very clean hotel,staff was very friendly and nice.i would definitely recommend this hotel to anyone.im very well pleased with my stay"

"Clean and the beds were very comfortable. Breakfast was Continental but you can upgrade to a full eggs/taters/breakfast meats and toast for $8!!! Overall excellent value for money. Would stay there again"

"It was great experience "

"Yes"

"The service here was amazing! Everyone was super helpful and friendly. The room itself was very spacious and clean. "

"All good"

"I rarely leave negative reviews, but this experience was beyond unacceptable. During my stay at Bloom Mississauga, Tapestry Collection by Hilton on March 25, 2026, I returned to my room after their housekeeping service and discovered that the contents of a FULL bathroom trash bin had been dumped directly into the toilet bowl and the toilet lid left covered. When I opened the lid, the toilet was filled with garbage. This was not just unpleasant—it was a serious sanitation failure. The bathroom was unusable, and the situation was both shocking and completely inappropriate for any hotel, let alone one under the Hilton brand. What made matters worse was the handling by management. The explanation I received did not adequately account for what happened, and there was a clear lack of accountability. That response was almost as concerning as the incident itself. Travelers should be aware that this property appears to have significant issues with basic housekeeping standards and quality control. I strongly suggest management take immediate corrective action, as this kind of incident should never happen in a professional hospitality environment."