Top Hotels Near Abbey of Saint Benedict Calcat in Dourgne from NZ$103

"Parking was easy and gave a lovely short walk to the hotel inside the castle gates. The lot felt very secure. Our room was clean, beds were very comfy, and breakfast was delicious (best baguette and lots of variety). "

"A room w a view (14) and twin beds loads of space custom Velvet curtains matching chair and blanket really elegant. Nespresso coffee machine and liquid creamers nice touch. Bath tub was welcome site w my recent fall and shower w rain and hand held also. Hot strong water plush towels. 5 * place. But the managing couple made my 2 nights w their care attention to my sudden immobility and knee injury. Even the stairs were doable but they offered to change me to downstairs from. Breakfast included boiled eggs meat cheese etc well worth the 13E. Be back for sure. "

"Great friendly staff,good restaurant."

"This hotel oozes with unique character and style, is in the heart of the town and the manager is amongst the most helpful I have ever come across. We loved the atrium-style lobby (the central photo for the hotel) the bar stools made to look like champagne cork enclosures and the bedrooms with their unique themes, big comfortable bed and very cool bathrooms. The manager (Owner?) directed me to the perfect bar to watch the international rugby, the ideal route to go out for a run and even told us about the best place to visit when we moved on down to the Mediterranean coast, a fishing village that was simply beautiful and that I am not sure we would have found without is advice. Wish we could have stayed longer!! Highly recommend, but be warned, parking nearby is a challenge and I can imagine it gets much worse during spring and summer."

"great hotel to stay for sleeping and dining nice room , fully new , nice decoration , great food "

"Parfait propre et bon restaurant "

"The uncaring reception from the Manager/owner was unique in my history of staying in hotels. Will never ever consider returning to this hovel. Add to that the gastronomic speciality of the region, cassoulet, is the most drab and dreadful plateful of food I have ever eaten. Truly reminiscent of your average Frenchman."