Business Hotels & Resorts in Gulf of Squillace from NZ$110

"Close to the beach club Rooms are good for families Great beach views Within 5 minutes of every thing Rent a car to help get around"

"Beautiful room, helpful staff, lovely breakfast, ocean view!"

"Great place to stay. Pleasant staff and convenient location."

"A good variety of sweet and savory food for breakfast. Not a huge buffet though. Dinner menu changes each day. The pasta and steak i had were delicious. Enjoyed the private path to the public beach."

"When one says genuine or authentic kind and warm- that is the staff of this establishment "

"This bed and breakfast has completely new furnishings and interior decoration with a lovely sparkly silver design. The breakfast is self service and has everything that a traveler needs. The bed was comfortable and the heating and air conditioning were easy to operate. There is also a nice sunny balcony with a beautiful view.Looking up into the hills towards Catanzaro It is located near a busy roundabout and is convenient to the road to get into Catanzaro. There is a pharmacy in walking...

"Our stay here was short but was wonderful because of this booking. The Boutique hotel is modern in an old world setting and a short block from the beach and the castle. The street has so many places to eat and shop. It was a great place to spend a couple of days. It was hot and we drove in and parked a couple blocks away but the owner kindly took me in his car to ours to bring our baggage and he brought it to the room. He let us check in 1/2 hour early as well. "

"Tutto ok, consiglio vivamente"

"What a great find! OK this is nothing fancy, but if you want a friendly hotel with simple but first class home cooking this is the place for you. We have two wonderful meals, with generous helpings of their home made red wine (delicious) and their own sausages (yum). The room was simple but adequate and the view was wonderful. Made a great change from your usual tourist hotel. They were incredibly generous for breakfast brining in fresh baked pastries both sweet and savoury. our only problem...