Verdil - Serves innovative modern cuisine based on traditional Spanish ingredients. Sample specialities might include Tuna Taco with Mango, Tomato and Baby Aubergine Salsa, Millefeuille of Lamb and Chanterelle Mushrooms, and Goats Milk Yoghurt Sorbet with Raspberry Coulis. Open for American buffet breakfast, à la carte and set menu lunch with hors d'oeuvres and dessert buffet, and à la carte dinner. Warm contemporary decor with cream leather chairs, terracotta marble floors, dark wood tables and fresh flowers.
Lobby Bar - Sandwiches, snacks, and cakes served throughout the day in the spacious atrium lobby lounge, decorated with cream marble, sleek woods and ostrich leather upholstery. In the evening guests can enjoy wines, champagne and cocktails with live piano music.
La Beguine - Bar menu of light meals, snacks and drinks served al fresco on the decked terraces in warmer weather. From June to mid-September there is poolside service.