Treat yourself to a cosy location, a few steps away from the Vatican Museum. Take a moment and have an authentic
Italian aperitif: Spritz and homemade crunchy Romano cheese and pepper Chips.

Each participant has a single station to work from.

Prepare one great classics of italian pasta cut: the traditional Fettuccine!
In one hour you can learn all the secrets to make a perfect dough and to roll out the pasta as a real Italian chefs do.
No matter what your level of skill in the kitchen.

Your handmade pasta will be seasoned by our chef with the best traditional sauce.
One drink is included in the menu.

Once your hands-on experience has finished, sit down in our cosy restaurant or the outdoor terrace to enjoy the fruits of your labour. No clean up!

Join our social table, sip wine with your new friends and take the opportunity to ask your Chef all the tips and tricks about Italian food and the best spot to be in Rome.