Meat menù: • Welcome prosecco cocktail with a tasting of a large choice of local cheeses and meats; • First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes); • Second course: meatballs or chicken “Cacciatora Style” (with cherry tomatoes, vegetables and white or red wine); • Dessert: coffee tiramisù; • Water and wine (white or red): a bottle for two guests. Vegetarian Menù: • Welcome prosecco cocktail with a taste of local cheeses and fresh seasonal vegetables; • First course: handmade pasta like gnocchi, ravioli or scialatielli Sorrento Style (with mozzarella and tomatoes); • Second course: aubergine parmesan,courgettes parmesan or even artichokes parmesan; • Dessert: coffee tiramisù; • Water and wine (white or red): a bottle for two guests. Fish Menù: • Welcome prosecco served with salt & pepper shrimps; • First course: handmade pasta like gnocchi, ravioli, scialatielli served with clams and mussels; • Second course: Fish Acqua Pazza Style (with cherry tomatoes) or fish in salt crost; • Dessert: coffee tiramisù. • Water and wine (white or red): a bottle for two guests.