Mondo's No.1 popular plan! This plan allows you to enjoy a traditional Japanese meal of buckwheat noodle making, tempura, and kakiage (deep fried tempura).
After the buckwheat noodle making experience, you will enjoy your own buckwheat noodle and tempura prepared by Japanese chefs and the king of tempura (kakiage).
Especially, tempura kakiage is very popular among foreign visitors.
We recommend this course!

Sapporo Subway Tozai Line Miyanosawa Station, Exit 6, 3 min. walk
For those coming by car, there are 2 car parks in front of the store.

You will experience buckwheat noodle making, buckwheat noodle cutting, and tasting.
Our soba maker will support you carefully, so first-timers don't need to worry.
The soba you make by yourself tastes much better than any other soba you have ever eaten.

This plan is a private plan.
Flow of soba noodle making experience

1) Mix buckwheat flour
2) Stretch the buckwheat noodles
Cut the buckwheat noodles
Taste your own buckwheat noodle and tempura made by a craftsman.
The actual buckwheat noodle making experience takes about 30 minutes. The actual soba making experience will take about 30 minutes, followed by a tasting, and the entire experience will take about 1 hour and 15 minutes.
The entire experience takes about 1 hour and 15 minutes.
Even small children can enjoy making buckwheat noodles.