Stroll down the cobblestone alleys of Chora, Naxos main town. In the company of your guide, you’ll make the rounds of the local produce market the way the Naxos people do. Once there, you’ll pick and choose your own local, fresh, seasonal produce, bursting with fragrances, colours, and flavour. You’ll be putting your vegetables to good use during the cooking course that will follow.

Your route will also take you to tiny traditional shops, hidden in the alleys of Chora, where you’ll find out all about the traditional products that Naxos is famous for throughout Greece: olives, olive oil, honey, potatoes, fruit, cheeses, and meat from Naxos are sought for and in great demand.

At some of the shops you’ll have the chance to sample the actual products. Sampling the amazing local cheeses will simply delight you. You’ll be equally delighted when you sample versions of the signature Naxos liqueur made from citron, a citrus fruit.

Our tour will take you down the maze-like alleys of the Chora castle built in the 13th century when Venetian rule started on Naxos and the island was known as the Duchy of Naxos. You will get a glimpse of local life in those times of yore and come to appreciate not only the beauty of Cycladic architecture but its functionality as well.

Your walk will end at a small traditional taverna where you’ll meet the talented chef we work with. He’ll ask you to help him with the preparation and, step by step, he’ll show you how to make mouthwatering, traditional starters and the renowned Greek salad, all the while paying tribute to the Mediterranean’s flavours and aromas.

Next, comes the greatest part of the tour. We’ll all be sitting down to share the dishes you made yourself, along with another Greek traditional dish prepared by our chef. We’ll raise our glasses, toast each other, and enjoy a day spent in enjoying and experiencing.

After your meal, we’ll end our tour the Greek way: with a cup of traditional Greek coffee to round off your culinary experience.