Avoid the tourist spots and delight in a personally-curated tasting menu to entice the senses with your Neapolitan foodie guide. Choose to have the food you try included, or opt instead to pay as you go.
Start your tasting journey at the Neoclassical-style square, Piazza Dante. Try a selection of traditional snacks cooked and served in various ways: think aubergine, artichoke, courgette, and more. Head to the historical Pignasecca Market and experience the bustling Mediterranean market culture.
Fulfil that cheese craving with tastings of Mozzarella di Bufala and Fior di Latte. Try fried pizza and different kinds of traditional pizza. Walk past the fruit shops and bakeries on Spaccanapoli Street and learn about how the Neopolitan culture has changed since WWII.
While your Pasta Ragù is cooking, explore the Piazza San Domenico Maggiore with its churches and confectioneries. Savour some local sweets such as Sfogliatella or Babà.