Join this amazing, small size food & wine tour and discover the wealth of the mouth-watering local dishes. Enjoy a morning walk in the town of Kalambaka and later on a scenic drive through the villages around Meteora which are usually dotted by open-air fruit stands. Taste excellent local wines, home-made sausages and top-quality meat, local cheese, yoghurt, honey, homemade sweets from fruits, traditional soutzouki made with unfermented grape juice and nuts,  all highly ranked in the gastronomical list of local products.
• Along the tour you’ll have the rare opportunity to enter inside the only ancient hermitage accessible for public in the area, the hermitage of St Theodosius at Gavros Village.
• Small size groups up to 8 people.
• You help support a local economy.
• visit local wine estate and taste 5 local quality labels
• Private transfer with car or mini bus