CRUISE SCHEDULE*:
7.20PM

Passenger boarding
Presentation of the boat, the crew and the safety measures

7.30PM

Departure from the port of Hyères towards the Fort of Bregançon - Navigation along the coasts

8.00PM

Aperitif (planter's punch, soft drinks and snacks) served 1 hour before dinner

9.00PM

Anchorage
Swimming break with provision of paddles and toys
Dinner buffet served on board

11.00PM

Return to the port of Hyères and disembarkation of passengers

• Subject to modifications

MENU BUFFET * :
APERITIF: planter punch, soft drinks with savoury snacks

BUFFET LUNCH:

Starter: Tapenade of black olives and Andalusian gazpacho

Our “Fresh” Salads:

Fusilli salad, tomatoes, pesto, parmesan, arugula

Oriental tabbouleh with mint

Greek salad: tomatoes, feta, cucumbers, olives

Sea side : Prawns in parsley flambéed with Pastis a la plancha

Esterel side: Grilled chicken strips with Provencal herbs

Duo Cheesemaker: Comté matured AOP and Brie

Desserts: Fruit salad and salted caramel muffins

BOISSONS COMPRISES* :
OPEN BAR SOFTS : still water, sparkling water, Coca Cola, Coca Cola Zero, orange juice, multifruit juice, coffee

PLANTER PUNCH served as an aperitif

PROVENCE WINES (white, rosé, red) served during the meal