Sicily is the most passionate island of the Mediterranean Sea and Sicilian people, among their passions, are definitely famous for the love they’ve about the fruits of their land, either they come from sea or from the countryside. Our purpose is to share with you this passion and show you how to take the most from our culinary traditions. In the lovely scenario of the tiny village of Sant’Ambrogio you will discover the Osteria Bacchus – named after the Greek God of wine – where you will experience, just in small groups of maximum 12 people, the Sicilian art of mixing only seasonal and organic ingredients. Our experienced and charismatic Chef Mimmo, with the help of his sons Ciccio and Ambrogio, will definitely make you part of something special, guiding you step by step through the colourful and intense path of making on your own your Sicilian Lunch - entrée, first course, main course and dessert - all of this showing how deep is his passion in doing this job!