aste 6 wines of the boutique winery, Haritatos Vineyard, located on the Ionian Island of Cephalonia and get ready for some unusual food pairing twists. Enjoy enough tastings to make up for a generous meal and discover the notion of water pairing. Learn from an expert about indigenous varieties conquering the Greek wine scene. Hear from a family member about the revival of a centuries old vineyard after being abandoned because of wars and earthquakes.
Discover how Haritatos Vineyard managed to stand out with its first bottled wine, “Typaldo”, yield as one of the best Kefalonian Moschato and helped reinstate long abandoned varieties- amongst them Vostilidi

• Typaldo (dry white 100% Kefalonian Moschato) paired with Cretan graviera chees and season fruits

• Hariton (dry white 100% Kefalonian Vostilidi) paired with a by now famous veal tartare receipy of our chef, lime and potato sticks

• Roze Haritatos (rose 100% Kefalonian dry Mavrodaphne) paired with a spicy croquette of Trahana (greek couscous ), dried cherry tomato, myzithra peloponesian cheese and chilli pineapple chutney

• Mademoiselle (red nouveau 100% Kefalonian dry Mavrodaphne) paired with sea bass ceviche, mango and fresh orange juice

• Madame (red matured 100% Kefalonian dry Mavrodaphne) paired with a chocolate souffle and blueberry

• Joya (sweet 100% Kefalonian Moschato) paired with a blue cheese croquette, pistaschio and home made apple jam