The Melbourne World Food Map

Culture, coffee and changeable weather – yes, that’s Melbourne. But did you know Victoria’s state capital is also home to cuisine from around the world? And we’re not just talking pizza and noodles. From South American to Asian, the past few months have seen a plethora of culinary options springing up across the city that promise to transport your taste buds far, far away. Here are a few of our favourites.

Korean-style in Richmond: Kong

From the man who brought you runaway success Chin Chin, this Korean barbecue joint on Church Street packs a flavourful punch. Chris Lucas and the team have come up with a meat-filled menu that manages to be sweet, smoky and spicy all at the same time, with a can’t-get-enough tanginess coming from the obligatory addition of kimchi (fermented cabbage – trust us, it tastes better than it sounds). Try the wood-roasted salmon with crispy skin and seaweed salad, and prepare to get your fingers (and face) sticky with half a rack of BBQ baby back pork ribs slathered in the house-made ‘Crazy Horse Chilli’.

Soul food in the CBD: Mr Big Stuff

Although only opening a few weeks ago, this CBD laneway haunt has already gained a loyal following thanks to its retro styling and Southern-inspired dishes. The fried chicken and waffles and ultra-gooey three cheese mac ‘n’ cheese topped with crunchy brioche crumbs are must-order items. Decide what else to order while the resident DJ spins his uplifting mix of soul, funk and hip-hop on the turntable. We don’t think you can go wrong with the pork ribs, corn bread and blackened snapper with clams, with good old apple pie for dessert. The CBD’s hotels are some of the most popular for Expedia’s Aussie travellers, with the Pegasus Apart’Hotel and the Best Western Atlantis on the edge of the city being two of the most popular spots to stay.