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"Anchorage Inn at York Beach is one of the most delightful places I have ever had the pleasure to stay at!! It has it all....the staff is always great....and the magnificent ocean is right outside your door!! It is hard to imagine a better setting and value!! I will pick it again and again on my frequent trips to the area. Ty, Anchorage Inn at York Beach!!"

"The staff was amazing, I left an item behind and they were great about I getting it back to me, the rooms were great, definitely will be back"

"Would have given the overall experience as excellent, but there was significant noise overnight coming from the room above. Loud footsteps, banging noises...very disruptive to our sleep. When I brought this up to the desk attendant the next day, he told me that there was only one person in the room above. Sounded like a herd of elephants. "

"Very nice hotel. Great location. "

"Although the main building and many of the amenities (e.g., restaurant) were closed for renovations, the new Coveside building was great! The rooms are well appointed and spacious. It's so great to be able to bring my pup along. Beautiful walking trails, and the Coveside market had all the necessities and a nice coffee bar. "

"Clean room and very nice staff. Excellent location. There is a $25 resort fee charged on arrival but I did not see any amenities, such as pool, gym, etc that would justify the fee. "

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"The Hotel was great. The rooms clean and the breakfast was 4 star. The breakfast helper made sure everything was fresh and keep filling the trays and cleaning. Great employee. "

"The property is amazing and the staff were polite and very attentive. It’s a negative for me that I couldn’t take my 8 year old in the outdoor pool, but I’m sure if i wasn’t there with a child I’d appreciate a kid-free zone. The indoor pool was pretty filthy, with some wrappers and things floating in the water. The room service food was surprisingly just okay, with watery omelettes, minimalist potatoes for breakfast, a namesake pork sandwich that leaned toward a Cuban but took a left hand toward a crockpot pork. The chefs plate charcuterie was fine except for some form of pate that appeared as if the chef had chewed up some prosciutto , formed it into a rectangle, and pressed two pistachio bits it. I figured it for a nasty kitchen prank on the wealthy snobs paying $35 for a lunch able, so I left it behind. I can’t lie — the whole milk from a local farm that was supplied on each floor’s coffee bar was the best milk I’ve ever tasted in my life. I literally skipped the coffee and drank the milk by the glass, this cannot be overstated as trivial as it seems. "