For the most part, the staff was great. Most of them were brand new, with a few returning from the previous season, but they all tried to be helpful. We arrived the 5th day they were open. The rooms wasn't stocked with things like coffee and accessories. No hair dryer, which is important when the weather is cold. There was a scrap of paper that I watched lay on the floor for the entire duration of our visit. The kitchen smells emanated throughout the hotel on the dinning room end: even up into the 2nd floor. The food was bland, overcooked, and dry in the restaurant. Our reservations were late, and we were told it was because they like to keep the tables full during the main dining time, so if you have an odd number in your party, like for instance 3, expect to be pushed to the end of the dinner service.
actually, you are better off heading out the west gate and going to the burger joint or the taco truck; both of which have very good food. The Deli was the best bet for edible food in the hotel, but it's not a true deli. No WIFI, so expect to chat in the lounge, read a book, or sleep. Workaholics will be disappointed and may require a sedative. The exhaust from the kitchen ran all night with a dull drone vibrating the room, and the beds were tilted; I suppose so you could roll out of bed and be up at a moment's notice. We affectionally referred to our wing as "Flatulence Hall" because every step resulted in a creaking of the floor boards that sounded like a fart.