Search Makry Gialos hotels

"Perfect. "

"Stayed at NIKO for a long weekend in mid October - we had the BEST weather (sunny and warm but not too hot) and really enjoyed our time there. The views are just stunning (definitely recommend sea-view rooms). Great service and attention to detail. Breakfast buffet is excellent and all hotel staff from reception to bar/restaurant are incredibly nice and helpful. Thanks in particular to Manos, the night receptionist for being so helpful and welcoming when I arrived so early in the morning!"

"Excellent place. Amazing food (actually too good). Nice staff. Only downer is a 100 euro "climate crisis tax" slapped on your bill at the end. If you're going to obligatorily add 100 euros to a bill. You should say this at the time of booking. When do we draw the line on this? A "water crisis tax" of 20,000 euros slapped on a check out bill? I realise it's not all their fault. But more could be done."

"This is a very nice hotel near the marina, a bit away from the chaos of the center of A.N. but still close to restaurants, the beach, etc. The perfect location in my opinion. The hotel staff were very welcoming and helpful. The room itself was fairly basic but clean. We booked a room with a large deck - enough room for 2 loungers, a bistro set, and a bit tub (with unheated water perfect for cooling off in). We spent quite a bit of time on that deck. Breakfast was very good as well. Good selection of foods in a nice room. We did.t try the pool or spa so can't comment on those facilities. "

"Breakfast was more Holiday Inn express standard Room faced a busy road and outside entrance so extremely noisy . Not shown on website or when booking. Rooms were barely serviced Pools have amazing view but be warned are not heated . Indoor pool is pretty cold also most people got out immediately . Nice sauna though"

"Amazing hotel for families, a lot of activities, super friendly, clean, beautiful - overall 10/10!"

"Great spot to allow exploration of Eastern Crete. Villa lovely and Makry Gialos enough to make our stay varied and cooking easy"