Hotels with Pool & Resorts in Benali from NZ$126
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Best Benali Hotels with Pool

Finca La Mixtura & Restaurant Mélange
Finca La Mixtura & Restaurant Mélange
9.8 out of 10, Exceptional, (11)
The price is NZ$300
includes taxes & fees
16 July - 17 July

Las Ermitas de Vallada
Las Ermitas de Vallada
6.8 out of 10, (3)

Casa Peseta. Casa Rural
Casa Peseta. Casa Rural
9.0 out of 10, Wonderful, (4)
The price is NZ$126
includes taxes & fees
20 July - 21 July

Finca El Romeral
Finca El Romeral
8.6 out of 10, Excellent, (14)

Mont-Sant Hotel
Mont-Sant Hotel
9.4 out of 10, Exceptional, (153)

Casa Playamonte: Your Perfect Getaway
Casa Playamonte: Your Perfect Getaway
The price is NZ$4,167
includes taxes & fees
14 July - 15 July

Casa del Prado: Enjoy in a privileged location
Casa del Prado: Enjoy in a privileged location
The price is NZ$3,218
includes taxes & fees
10 July - 11 July

Holiday Home 'Reme ' with Private Pool, Wi-Fi and Air Conditioning
Holiday Home 'Reme ' with Private Pool, Wi-Fi and Air Conditioning
10.0 out of 10, Exceptional, (1)
The price is NZ$3,662
includes taxes & fees
14 July - 15 July
Lowest nightly price found within the past 24 hours based on a 1 night stay for 2 adults. Prices and availability subject to change. Additional terms may apply.
Recent Reviews in Benali
Recent Reviews in Benali

Mont-Sant Hotel
5/5 Excellent
Fabulous stay
"The check in was fabulous and we had a lovely room (Room 1) that actually has a kettle! We had a terrace with views of Xativa Castle and also the town and valley, all framed by pine and cypress trees. Deb had injured her knee so was able to sit on the terrace, read her book and chill as we watched the sunset. We had breakfast both mornings at the hotel and the breakfast was fabulous and we ate far too much delicious food. After breakfast I had a wander around the grounds. The views really were spectacular, especially with the early morning mist, and you could see sections of the town walls stretching from the valley up to the castle.
We ate one dinner in the hotel as Deb had already perused the menu, although I was somewhat sceptical. There were weird things like sea urchin, pig's ear, lamb gizzards and duck liver but I opted for sea bass and Deb had rabbit lasagna. The food was just magnificent. Right from the bread and olive oil, with the type of oil and its characteristics being explained to the main course and desserts there was nothing I could improve upon. I had two desserts - a cheesecake and a hazelnut mousse and both were fabulous. We left feeling full but not bloated, a lovely way to round off Deb's birthday.
Our room was fabulously quiet, service throughout the hotel was impeccable, the room had modern heating/cooling if needed and a modern bathroom. There was a lovely seating area with panoramic views as well as a private terrace and there was plenty of pa"
A verified traveller stayed at Mont-Sant Hotel
Posted 4 months ago
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