The experience begins with a guided tour of our cellar, where visitors can admire the old oak barrels and beautiful posters that tell the storey of our cooperative and the people behind it. Following the tour, the tasting session starts with four distinctive wines paired thoughtfully with artisanal cheeses and extra virgin olive oil — all produced right here at Paros Farming Community.

Guests will have the opportunity to taste a variety of wine styles that beautifully reflect the unique terroir of Paros, offering a true taste of the island’s vineyard heritage.