Wagyu Beef Cooking Class
In the Wagyu cooking class, you will spend approximately 3–4 hours learning about different cuts, techniques, and preparations, with Wagyu beef taking centre stage!

Using local ingredients and traditional techniques, you will create a variety of dishes, including starters, meat courses, and even a personalised dessert.
Throughout the process, you will discover the rich, deep flavours, the delicate textures, and everything that makes Wagyu beef so unique.

Local Spanish- and English-speaking instructors will guide you step by step, offering cooking tips and interesting facts about the origins of each dish. After cooking, you will enjoy everything you have prepared, including the tender, umami, and juicy flavour of the Wagyu beef.