Leave the busy tourist routes behind and spend a day discovering one of Campania’s most authentic food traditions.

Your private experience begins with return transport from your hotel or accommodation in Sorrento. Sit back and enjoy the journey to Paestum, approximately 2 hours away, while travelling through the beautiful landscapes of Campania.

Arriving at the farm, you’ll be welcomed into the world of Mediterranean buffalo farming and traditional cheesemaking.

Discover how Buffalo Mozzarella is made

Join a guided visit of the dairy farm and discover the craftsmanship behind authentic Buffalo Mozzarella.

Follow the production process from fresh buffalo milk to the finished cheese and learn about the traditional techniques used to create mozzarella, ricotta, and other fresh dairy products.

Rather than simply tasting the finished product, you’ll have the opportunity to understand where it comes from, how it is made, and the people and traditions behind it.

Meet the buffalo

Continue to the buffalo farm and meet these gentle animals up close.
Learn about their daily life, the relationship between the animals and the dairy production, and the history of buffalo farming in the Paestum area.
Your local guide will share stories about the farm and the traditions that continue to shape the region’s food culture today.
Enjoy a farm-to-table lunch.
After the visit, relax and enjoy a leisurely lunch surrounded by the countryside.
Your meal features fresh products prepared directly on the farm and local seasonal ingredients.

Depending on the season, the tasting includes:

-Traditional local specialities
-Fresh Buffalo Mozzarella
-Homemade ricotta
-Seasonal vegetables
-Dessert
-Wine and water

This is more than a tasting: it is an opportunity to experience Campania through its people, animals, traditions, and food.

After lunch, your private driver will take you back to Sorrento, completing your day in the countryside of Paestum.