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Two individuals in a kitchen preparing food, with ingredients and utensils visible. 1
Three people in a kitchen preparing food, with a sign on the wall and jars on a shelf. 2
Two people in aprons at a kitchen counter with a pasta machine, bowls of flour, and a jar of flour. 3
Three people in a kitchen with a wooden table, jars, and a sign that reads 'Kit.chen: Theater of Emotions.' 4
Two red trays filled with shredded cheese. 5
By Vallì Homemade

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$210 per adult
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Features

  • Free cancellation available
  • 2h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Enjoy a dedicated gluten-free kitchen and cook without worries
    • Cook with carefully selected natural gluten-free ingredients and no ready mixes
    • Become part of our family and share everything we cook together

Activity location

    • Verona
    • Verona, Veneto, Italy

Meeting/Redemption Point

    • Vicolo S. Domenico, 18, 37122 Verona VR, Italy
    • Verona, Veneto, Italy

Check availability

Verona: Gluten-free Pasta & Pizza as Good as Nonna's

  • Activity duration is 2 hours and 30 minutes2h 30m
    2h 30m
  • English
Starting time: 11:00 AM
Price details
NZ$210.42 x 2 AdultsNZ$420.84
Total
Price is NZ$420.84
Until Thu, 5 Nov

What's included, what's not

  • Inclusions
    Dedicated gluten free kitchen space
  • Inclusions
    Hands on pasta and pizza making session
  • Inclusions
    Step by step guidance from us
  • Inclusions
    High quality natural ingredients
  • Inclusions
    Tools and equipment
  • Inclusions
    Full meal with the pasta and pizza you prepare
  • Inclusions
    Water and a glass of wine
  • Inclusions
    Recipes to recreate everything at home

What you can expect

  • In the dedicated gluten free room of our home in Verona, we will guide you step by step through the art of making authentic Italian gluten free pasta and pizza completely from scratch. No ready mixes, just carefully selected natural ingredients and the right technique.

    This is not just a class. It is a truly hands-on experience where you build confidence. You will learn how to work gluten-free doughs properly, master essential techniques, and finally enjoy gluten-free food that tastes like real Italy.

    We cook together. We laugh together. And at the end, we sit down and share everything we have created, just like a real Italian family.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Verona
    • Verona, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Vicolo S. Domenico, 18, 37122 Verona VR, Italy
    • Verona, Veneto, Italy