Leave Verona behind for a couple of hours and enjoy a slow-paced journey into the heart of the Valpolicella countryside. In the afternoon, be driven from Verona to a small farm where agriculture is still deeply connected to the seasons.

Focus on local specialities such as olive oil, homemade jams, and traditional preserves. Walk through the farm, learn how these products are grown and made, and hear stories about rural life in Valpolicella.

Continue with a guided tasting of rosé and red Valpolicella wines, paired with selected local products from the farm. This is not a rushed tasting or a commercial stop, but a genuine encounter with local producers — perfect for travellers who want to understand the territory through its flavours.

After approximately two hours, return to Verona with a deeper appreciation of the land and its people.