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Vernazza: Pesto-Making Class with Tasting and Local Wine

By INITIO -Restaurant & Steak house
Free cancellation available
Price is NZ$116 per adult
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Features

  • Free cancellation available
  • 1h 30m
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Small groups, a family atmosphere: not just a class, but an authentic memory
  • Pesto and local wine tasting. A total sensory experience
  • Learn to make pesto the old-fashioned way, using a mortar and pestle

Activity location

    • Vernazza
    • Vernazza, Liguria, Italy

Meeting/Redemption Point

    • Via Gavino, 18, 19018 Vernazza SP, Italia | The experience takes place inside the INITIO Restaurant.
    • Vernazza, Liguria, Italy

Check availability

Vernazza: Pesto preparation course with tasting and local wine
  • Activity duration is 1 hour and 30 minutes1h 30m
    1h 30m
  • English
Starting time: 10:30 AM
Price details
NZ$115.60 x 5 AdultsNZ$578.00
Total
Price is NZ$578.00
Until Tue, 28 Apr

What's included, what's not

  • What's includedWhat's included
    Pesto making
  • What's includedWhat's included
    Pesto tasting with focaccia
  • What's includedWhat's included
    Tasting of a local wine

What you can expect

Enjoy an authentic Ligurian experience with our Pesto Class: a journey through tradition, flavours, and culture. You will learn about the history and origins of pesto, an icon of Ligurian cuisine, and discover how to prepare it using the traditional method, with a mortar and pestle.
At the end of the class, you will enjoy your pesto paired with fresh focaccia – another local delicacy – and a glass of carefully selected local wine.
An exclusive, authentic, and unmissable experience for anyone visiting the Cinque Terre.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Vernazza
    • Vernazza, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Gavino, 18, 19018 Vernazza SP, Italia | The experience takes place inside the INITIO Restaurant.
    • Vernazza, Liguria, Italy