We are delighted to offer you an authentic culinary experience, celebrating the rich gastronomic heritage of Veneto. Our menu is designed to take you on a journey through the traditional flavours and unique ingredients of our region, crafted with care and passion.

Menu includes:

• Starter: succulent homemade fried meatballs, a classic start to any Venetian meal.
• First course: freshly made tagliatelle with tender peas, a simple yet flavourful dish that showcases the beauty of seasonal ingredients.
• Main course: oven-roasted guinea fowl, a traditional favourite that brings rustic, hearty flavours to the table.

Each course will be accompanied by a carefully selected glass of wine, perfectly paired to complement the flavours of each dish. Our wines come from local vineyards, highlighting the best of our regional terroir.

Join us for an unforgettable evening of Venetian hospitality, where the traditions of our land come to life in every bite.