Gluten-free, vegan cooking made fresh, flavourful & fun
Healthy tricks like spinning courgette into “pasta” noodles
Hearty, spice-packed curries with cauliflower & chickpeas
Tips for easy, nutritious meals like tasty green smoothies
Chance to enjoy the meal with the group over a glass of wine
What's included, what's not
Vegan cooking class
Lunch and 1 glass of beer or wine
Ingredients, utensils, and aprons
Know before you book
You must be aged 18 or older to participate, and you must present a valid photo ID in order to consume alcohol.
At least 4 people are required for this activity to take place.
Maximum group size is 20 people.
Check-in is 15 minutes prior to the booked tour start time.
What you can expect
Learn the tips and tricks you need to incorporate the principles of plant-based eating into your own home-cooking during this hands-on class. Whip up delectable vegan substitutes for your favourite dishes, pick up pointers on crafting nourishing meals from scratch, and discover how to imbue healthy food with vibrant flavours.
Head to the cooking school, tie on your apron, and gather around the spacious counters, where your instructor introduces the colourful array of produce you'll be working with and describes each recipe in detail. Once you've covered the menu, roll up your sleeves and get to work, spinning courgette into spirals of pasta and combining flavour-packed spices for hearty, satisfying bites that are totally meat- and gluten-free.
Turn crisp courgette into al dente “pasta” and dress it with garlicky avodaco pesto. Simmer cauliflower and potatoes in a rich curry sauce, and discover a Thai take on bright curry with chickpeas. Learn how to make a nutrient-rich green smoothie that you can blend together in no time, and bake a delectable carrot and banana cake with caramel icing. Once it's out of the oven, kick back around the table with a glass of wine to indulge in your feel-good feast.