A delightful evening unfolds at a charming vegan restaurant in Palermo district where you’ll learn to craft vegan versions of beloved Argentine classics. Guided by a local vegan chef, dive into the art of preparing milanesas, empanadas, and budín de pan, using fresh, plant-based ingredients. Hear captivating tales of Argentina’s vegan culture as you cook, and enjoy a full lunch featuring your culinary creations. This intimate class, limited to just four participants, ensures personalised instruction and a friendly atmosphere.