We will explore the archipelago, starting from the port of San Domino or San Nicola, cove by cove, with various swimming stops in calm and less crowded places, pointing out all the points of interest we encounter, both historical and naturalistic. About halfway through the tour, there will be a rich aperitif consisting of products from both the surrounding areas (Apulian friselle with tomato, sausage, Agnone caciocavallo cheese, Apulian fennel taralli, Abruzzo prosecco) and products from the islands such as honey to season the caciocavallo cheese and basil and capers for the friselle. At drop-off, you will be taken back to the port of the islands that is most convenient for you. The boat you will board is an 8-meter gozzo with a sundeck, side benches, cushions on the seats, a small beach equipped with a ladder to get into the sea, and a large awning.