Step into a cosy Italian kitchen and discover the art of fresh pasta from scratch! Guests will roll out dough by hand, learn to make perfect tortellini, and stuff them with traditional fillings.
Guests will be guided step by step to fold and shape each piece with their own hands. Once Tortellini are ready, you will taste them with your host, paired with a rich homemade meat broth or a creamy Parmesan sauce.
This hands-on experience is perfect for food lovers who want an authentic, unforgettable taste of Italy, all in a warm, welcoming atmosphere.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Bologna like a local!