Tour & Chocolate-Wine Tasting – A sensory and gourmet experience at Château Palais Cardinal
Duration: 1 hour – Guided visit & commented tasting with wine-infused chocolates

Discover our world in Saint-Émilion and enjoy a unique experience that combines expertise, creativity, and sensory pleasure. This gourmet tour, combining tradition and innovation, opens the doors of Château Palais Cardinal in a different way.

️ Experience route:

30-minute guided visit
Accompanied by a member of our team, discover the behind-the-scenes creation of our wines: a walk through the vineyards, a look at the latest generation stainless steel vat room, the traditional barrel cellar, and our work philosophy.
Through immersive videos shot on the estate and explanations from your live guide, follow each step of our work: vineyard management, harvest, winemaking, ageing… An authentic immersion in the daily life of passionate winegrowers.

30 minutes of commented food tasting – Wine & Chocolate Pairing
In our elegant food tasting room, let yourself be surprised by a rare and refined pairing: the marriage of wine and chocolate.
You will taste three of the estate's iconic cuvées, each accompanied by a chocolate sphere filled with wine, specially created for us by the Maëlig chocolate factory in Saint-Émilion. Melting in your mouth, elegant and daring, these bites enhance the aromas of the wines and awaken the taste buds:

• Château Haut Boutisse – Bordeaux Supérieur, supple and fruity
• La Réserve – Saint-Emilion Grand Cru, our second wine, round and structured
• Château Palais Cardinal – Saint-Emilion Grand Cru, complex, intense, and refined

✔️ Why should you choose this experience?
• To discover the work of a Grand Cru in a lively and educational way
• To taste three distinctive cuvées in an exceptional setting
• To experience a refined wine-chocolate pairing, in partnership with a local artisan
• To give or treat yourself to a gourmet and original break

Book this unique experience in Saint-Émilion without delay, combining a sensory delight with a discovery of the terroir.