Experience Ama diving fishing, a cultural tradition of Japan, showcased right before your eyes at the AMAJOH restaurant. The centrepiece of the restaurant is a massive 20-ton aquarium, surrounded by seating that provides an unparalleled view of this heritage practice.

Promote the Ama diver culture — that has more than 2,000 years of history — and create connections between the production areas and urban areas, providing a place where many guests can experience the charm of Ama diver fishing.

The interior is illuminated by the blue of the aquarium and warm-colored lights, creating a magical atmosphere. The restaurant offers a one-person hotpot experience, featuring fresh seafood and premium black wagyu, prepared to your liking — whether grilled or in a hotpot. Customise your hotpot dishes by selecting your preferred ingredients and broth, with options including wagyu yakiniku, grilled seafood, shabu-shabu, sukiyaki, and seafood hotpot.