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Thai Cooking in a Teak House on Koh Lanta
Features
Overview
Step into the heart of Thai cuisine with a hands-on cooking experience in a traditional teakwood house on Koh Lanta. Learn to prepare four authentic Thai dishes of your choice—whether Chicken, Beef, Seafood, or Vegetarian—under the guidance of friendly local chefs. Discover fresh herbs in the on-site garden, cook in an open-air kitchen, and savour your homemade creations in a peaceful tropical setting. This immersive activity is perfect for food lovers of all ages. Includes hotel transfers, recipe book, and certificate. Optional market visit to shop for ingredients is available on Thursdays only
Activity location
Meeting/Redemption Point
Check availability
Lunch Class
Cook 4 Thai dishes : of your choice in a peaceful garden setting. No market visit included.
Duration: 4 hours
Pickup included
Dinner Class
Evening Thai cooking : with 4 personalised dishes in a traditional teakwood house. No market visit included.
Duration: 4 hours
Pickup included
What's included, what's not
Know before you book
- Public transport options are available nearby
- Not recommended for travellers with spinal injuries
- The person who comes with but doesn't want to cook pay an extra 500 Baht per person. Includes share of food and transport.
- All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste
- There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons
- Children aged between 7-11 years and can choose only 2 dishes
- The group chooses 4 out of 10 dishes together, individually you can choose type of meat etc.as well as spice level
- Menu for Lunch Class: 1.Tom Yam (Chicken, Seafood, or Prawns) 2.Golden Cup with Chicken & Veg. 3.Phad Thai (Chicken, Seafood, Prawns, or Tofu) with our special Sauce 4.Stir Fried Chicken or Seafood with Cashew nuts 5. Green Curry with Chicken or Seafood incl. making the Paste 6.Panang Curry with Chicken incl. making the Paste 7. Thai Beef Salad 8. Fried Rice with Chicken or Seafood 9.Stir Fried Chicken or Seafood with Hot Basil leaves 10. Bua Loy(Three colours of Rice Balls in Coconut Milk)
- Menu for Dinner Class: 1.Chicken Satay incl. making Peanut Sauce 2.Spring Rolls(veg) incl. (making tasty Thai Sauce) 3.Golden Bag Thung Thong (Chicken and Prawn) incl. making tasty Thai Sauce 4. Papaya Salad – Som Tam 5. Steamed Fish Fillet with Lime and Chilli 6. Seafood in our special Tamarind Sauce 7. Massaman Curry (Beef or Chicken) incl. making the Paste 8. Larb with Chicken or Seafood (Thai Spicy Salad from Isan) 9. Stir-Fried Chicken or Seafood Sweet & Sour 10. Sticky Rice with ripe Mango