Your adventure begins with a lively tour through Suan Phlu Market, one of Bangkok’s largest and most bustling fresh markets. As you stroll through the vibrant aisles, you’ll be surrounded by an array of colourful produce, exotic spices, and aromatic herbs that form the foundation of Thai cuisine. From fresh chillies and fragrant lemongrass to unique vegetables and speciality ingredients, you'll learn about the essential items used in traditional Thai cooking. Along the way, your guide will share fascinating insights into the market's history, the stories behind the ingredients, and how to select the best produce for your dishes. Immerse yourself in the authentic flavours of Thai cuisine by making fresh coconut milk and homemade curry paste from scratch. You’ll learn traditional techniques for extracting coconut milk and making curry paste from scratch. Once you've prepared your ingredients, you'll cook and enjoy four mouthwatering, authentic Thai dishes, each bursting with flavour and vibrant colours. From savoury curries to tangy stir-fries, each bite is a delicious journey through Thailand's culinary heritage.