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Thai and Cambodian Cooking Class Experience in Montréal

By Corporate Private Dinner
Free cancellation available
The previous price was NZ$98 and current price is NZ$78 per adult

Features

  • Free cancellation available
  • 3h 30m
  • Mobile voucher
  • Instant confirmation

Overview

Cooking is more than just a hobby; it is a meaningful way to communicate, connect, and share culture through food, traditions, and history. Preparing meals brings people together and creates lasting memories around the table. The vibrant colours of fresh fruits and vegetables, the aromas of herbs and spices, and the creativity involved in cooking create a relaxing and rewarding experience. Cooking also encourages joy and togetherness, whether preparing a meal for family, friends, or a community gathering. Watching others enjoy a dish you created builds a strong sense of social connection, accomplishment, and pride. Through cooking, people can express themselves, celebrate diversity, and strengthen bonds while discovering the comfort and happiness that food brings to everyday life.

Activity location

  • 3494 Rue Jeanne-Mance #608
    • 3494 Rue Jeanne-Mance
    • H2X 2K1, Montréal, Québec, Canada

Meeting/Redemption Point

  • 3494 Rue Jeanne-Mance #608
    • 3494 Rue Jeanne-Mance
    • H2X 2K1, Montréal, Québec, Canada

Check availability

Thai and Cambodian Cooking Class Experience in Montréal

  • Activity duration is 3 hours and 30 minutes3h 30m
    3h 30m
  • English
Language options: English
Starting time: 10:00 AM
Price details
NZ$97.99
NZ$78.39 x 1 AdultNZ$78.39
Total
The previous price was NZ$97.99 and current price is NZ$78.39
20% off

What's included, what's not

  • What's includedWhat's included
    Meals
  • What's excludedWhat's excluded
    All Transport is guest expenses

Know before you book

  • Public transport options are available nearby
  • Not recommended for travellers with poor cardiovascular health

Activity itinerary

We are located in City centre Montréal, where our classes offer immersive hands-on cooking experiences designed for all skill levels. Participants will learn essential culinary foundations in a professional and welcoming environment. Our programme covers key aspects of culinary training, including: > Food safety and kitchen hygiene practices > Proper knife handling and cutting techniques > Sauce-making fundamentals and advanced sauce techniques > Cooking methods for a variety of dishes > Food presentation and plating techniques Each session is designed to help students build confidence in the kitchen while developing practical cooking skills guided by experienced instructors. Whether you are a beginner or looking to refine your culinary abilities, our classes provide an engaging and educational experience in the heart of Montréal.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    3494 Rue Jeanne-Mance #608
    • 3494 Rue Jeanne-Mance
    • H2X 2K1, Montréal, Québec, Canada

Meeting/Redemption Point

  • PEOPLEPEOPLE
    3494 Rue Jeanne-Mance #608
    • 3494 Rue Jeanne-Mance
    • H2X 2K1, Montréal, Québec, Canada

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