At Antonelli San Marco, you have the opportunity to enjoy a guided vertical tasting of 4 different vintages of Montefalco Sagrantino DOCG and one of Montefalco Sagrantino Passito DOCG. A journey through the history of Antonelli to appreciate the evolutionary capacity of our native grape variety. Includes a winery tour and bruschetta with our extra virgin olive oil. Option to add: charcuterie board with cured meats from our semi-free-range pigs and local cheeses, Antonelli prosciutto aged 30 months with torta al testo, focaccia filled with semi-dried tomatoes and local caciotta cheese or with our cured meats and local caciotta cheese.