Begin your gastronomic adventure with a taste of Jadoh, a traditional Khasi dish made with aromatic rice and flavourful meat, reflecting the rich culinary heritage of Meghalaya.
Next, indulge in Momo, a popular Tibetan dumpling dish that has found its way into the heart of Shillong's food culture. Savour the succulent fillings and delicate wrappers, complemented by savoury dipping sauces.
Experience the comforting flavours of Egg Noodles, a favourite street food dish in Shillong known for its hearty noodles, vegetables, and aromatic spices, creating a satisfying and flavourful meal. Delight in the tangy and crispy goodness of Pani Puri, a beloved Indian snack consisting of hollow crispy puris filled with spicy water, tamarind chutney, potatoes, and chickpeas, offering a burst of flavours in every bite.
Sample the Shillong Special Aloo Muri, a local favourite snack featuring spicy potato mix served with puffed rice, creating a crunchy and flavourful combination that tantalises the taste buds. Discover Pu Khlien, a traditional Khasi dish made with fermented soya beans, aromatic herbs, and spices, showcasing the unique flavours and culinary traditions of Meghalaya.
Finally, unwind with a cup of tea, a beloved drink enjoyed across India and complementing your food tasting trail with its soothing warmth and refreshing flavours.
Throughout the tour, your local guide will share insights into Shillong's culinary heritage, the ingredients used in each dish, and the cultural significance of these local favourites, offering a delightful and immersive food tasting experience.
