Step into the heart of Japanese tradition with a hands-on mochi-making experience in Takayama. Mochi, a chewy rice cake made from steamed glutinous rice, has been cherished in Japan for centuries as a symbol of celebration, good fortune, and community.
In this unique workshop, learn how to pound rice with a traditional wooden mallet and mortar. Discover the cultural meaning behind this ritual, which is often performed during New Year and festive gatherings.
Guided by a local host, take turns pounding the freshly steamed rice until it transforms into a smooth, elastic dough. Then, shape the warm mochi with your own hands and enjoy it with various toppings such as kinako (soya bean flour), sweet red bean paste, or even savoury miso flavours.
Located in the serene setting of a temple in Takayama, the experience connects food with spirituality and history. As you enjoy your freshly made mochi, gain a deeper appreciation of how food and culture are woven into everyday Japanese life.
