You arrive at a casual sushi or seafood restaurant in Toyama, a city on the Sea of Japan coast known for its access to fresh local seafood. The setting is relaxed and welcoming, and your guide introduces the session and explains how it will proceed. This is not a formal fine-dining environment — the atmosphere is approachable, making it easy to ask questions and engage from the moment you walk in.

Your guide demonstrates nigiri technique step by step, showing you how to shape rice and place fish. You then replicate each step yourself, forming and pressing the rice, laying the topping, and repeating the process across different pieces.

Your guide explains the instructions and answers your questions, keeping the session interactive throughout.

By the end of the session, you have shaped your own nigiri pieces using the techniques introduced during the experience. You sit down and eat what you have made, tasting the direct result of what you practised during the class. Before wrapping up, you have another opportunity to ask your guide any remaining questions.