Get hands-on with one of the most satisfying kitchen skills out there in this sushi-making experience with Chef Jennifer at a local Atlanta venue. You’ll kick things off by learning how to prepare properly seasoned sushi rice — the foundation of great sushi. From there, sharpen your knife skills as you slice avocado, cucumber and mango with precision. Once your ingredients are prepped, you’ll assemble two crowd-favorite rolls: a classic California roll filled with avocado, cucumber and surimi, followed by a bright vegetable roll layered with mango, avocado and cucumber. Chef Jennifer will guide you through hand-rolling techniques, showing you how to create tight, balanced rolls before slicing them into perfect bite-sized pieces. The class wraps up with enjoying your homemade sushi and walking away with skills you’ll want to show off at your next dinner night.