Master sushi rolling and artisan presentation in this immersive cooking class in Nashville. Hosted through Cozymeal, which connects you with top-rated local chefs, this experience begins with handmade gyoza before advancing to rolling two classic sushi styles, slicing fish for nigiri and sashimi and creating decorative sushi art using professional techniques. The menu you will prepare includes: • Handmade gyoza – filled with your choice of pork or chicken, spring onions, soya sauce and ginger • Sushi rolls – a rainbow roll and a Philadelphia roll prepared with sushi rice, nori and fresh fillings • Nigiri and sashimi – expertly sliced fish with professional knife technique and chirashi arrangement • Sushi art – decorative sushi roses, cubes and professional plating skills From knife skills and sushi rice preparation to rolling, slicing and creative plating, this class covers the full range of Japanese sushi technique. Expect generous portions throughout. Guests are welcome to bring wine or beer to enjoy during the class.