As the sun sets behind the rooftops of the world’s largest and oldest medina, Fes comes alive with smoky grills, bubbling pots, and food traditions that have been passed down for generations. While most visitors stay close to the main tourist streets, this evening food tour takes you deep into the real medina, navigating its 9,000 alleyways to reach hole-in-the-wall eateries, and family kitchens beloved by locals. Over four hours of feasting, you’ll sample the flavours that define Fassi cuisine. Begin with harira, sticky-sweet chebakia, and crisp sfenj. The journey continues with charcoal-grilled brochettes, silky raïb yoghurt, and the city’s iconic pastilla. Deeper inside the medina, taste more traditional dishes: beef khlea and egg tagine, tender steamed mfouar paired with seffa noodles, beef bocadillos, and the famous Fes snail broth infused with over 30 herbs. The evening winds down in an old riad, where you’ll enjoy delicate jawhara pastry scented with orange blossom.

The tour concludes after 3.5-4 hours back at the meeting point. You'll leave not only full, but with a much deeper understanding of Fassi food culture and the confidence to continue eating your way through Morocco.