At the beginning, meet in Piazza della Repubblica, once the Roman Forum, and begin your journey with authentic Florentine flavours. Enjoy Tuscan salumi, pecorino, and toasted bread with Extra Virgin Olive Oil, paired with a glass of Chianti at a farm-to-table delicatessen near Ponte Vecchio.
Then, stroll through Florence’s historic heart, passing Piazza della Signoria and the Porcellino statue. Taste traditional dishes like Ribollita, Pappa al Pomodoro, and Lampredotto, followed by a visit to a charming enoteca. There, sample two exquisite Tuscan wines, olive oils, and pastries while learning about Florence’s wine windows and culinary heritage.
At the end, indulge in the city’s best gelato and visit a hidden gem that’s part theatre, part bookshop, and part bar. Toast with Vin Santo and Tuscan cookies before saying farewell.