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Sichuan Cuisine Museum Tour With Hotel Pickup

By Century Holiday
Free cancellation available
Price is NZ$192 per adult
See tickets
Features
  • Free cancellation available
  • 8h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview

Pixian Douban is used particularly in Sichuan cuisine, it is known as “the soul of Sichuan cuisine”, named after the town of Pixian, a history dated 3,000 years.  Today you will visit a museum located at Gucheng Village in Pixian, about 40km west of Chengdu.  

Activity location
  • Sichuan Cuisine Museum
    • No.8 Ronghua North Alley, Gucheng Town,
    • 611741, Pi County, Sichuan, China
Meeting/Redemption Point
  • Sichuan Cuisine Museum
    • No.8 Ronghua North Alley, Gucheng Town,
    • 611741, Pi County, Sichuan, China

Check availability

Pickup from 1 person
  • Activity duration is 8 hours8h
    8h
  • English

Morning Tour / Afternoon Tour: Please offer hotel information. Pickup from your hotel lobby, or you will be advised a nearest hotel to meet with your tour guide.
Pickup included

Language options: English
Price details
NZ$191.81 x 2 AdultsNZ$383.62
Total
Price is NZ$383.62
Until Tue, 3 Mar

What's included, what's not

  • What's includedWhat's included
    Hotel pick-up & drop-off service
  • What's includedWhat's included
    Lunch
  • What's includedWhat's included
    Escorted tour in the museum by English-speaking staff
  • What's includedWhat's included
    A meal with soft drinks
  • What's includedWhat's included
    Transfers of air-conditioned company coach with service of experienced driver
  • What's excludedWhat's excluded
    Service charge for our tour guide and driver (recommended)

Know before you book

  • Infants and small children can ride in a pram or stroller
  • Public transport options are available nearby
  • Suitable for all physical fitness levels
  • A minimum of 2 Adults per booking is required. You will share a coach with other passengers.
  • Your hotel information in Chengdu should be provided 48 hours before departure.
  • Actual pickup time will be inform after you inform your hotel information
  • The pickup place is your hotel lobby. Or you will be advised a nearest pickup hotel to meet with your tour guide
  • Please note that pickup service is only available to guests staying at city centre Chengdu area.
  • If you live in the outskirt of Chengdu please go to Sheraton Lido Hotel Chengdu to join in this tour. The hotel pickup time is 8:30am.
  • There is no tour guide service during transfers. A staff speaking English will meet you at the Museum.
  • No refunds for no shows or late arrivals.

Activity itinerary

Sichuan Cuisine Museum
  • 8h
  • Admission ticket included
Daily pickup from 44 central located hotels in Chengdu.  Morning tour choices up between 07:30 to 08:00.  Afternoon tour choices up between 11:30 to 12:00.  Please offer your hotel information upon reservation.  Actual pickup time will be informed by the local tour supplier.  The pickup place is from your hotel lobby, or you will be advised a nearest pickup hotel to meet with your tour guide. It takes 90 minute on the road, then you will arrive Chuancais Museum, housed in a beautiful garden in Gucheng Village, PiXian County. - HIGHLIGHTS - Activity 1- 9:50(13:50) Welcome Snacks Sichuan stuffed pancake, jam, Toufu pudding, Zhong's dumpling, Sichuan pickle, Golden thread noodles, etc. Activity 2- 10:00(14:00)  Museum Tour Collection of 6,000 culinary implements, many of them are historic relics. Activity 3- 10:40(14:40) Pixian Chilly Bean Paste Learn the traditional manufacturing techniques of flipping, sunburning and dewing to make Pixian chilly bean paste; taste Xuanzi pea jam and experience the delicacy of the chilly bean paste. Activity 4- 10:55(14:55) Kitchen God Worship Ceremony Activity 5- 11:10(15:20) Old Sichuan Food Street  Activity 6- 11:15(15:15)  DIY a Bean Curd Pudding  First you'll get to identify all kinds of food processing tools. Make chilli powder with pestle from the Qing Dynasty; experience making bean curd pudding with the grinding machine and taste delicious spicy or sweet bean curd pudding. Activity 7- 11:30(15:30)  Sichuan Cuisine Cooking Class  Dress as a Chinese Chef, learn how to make 3 Sichuan dishes, step by step of cutting skills, control of heat, cooking process,  with the personal guidance of a specialist from Museum. Dishes include: Kung Pao chicken, Mapo Tofu, Pumpkin steamed dumplings, Daqian dry-braised fish, boiled beef in chilli sauce.  Graduate with your first Chinese Chef certificate of 'Master of Chuancais'. Activity 8- 12:40(16:40) Bon apetit  Enjoy the dishes you have cooked, served with free fruits, red wine, alcohol with special pharmacological function brewed with traditional Chinese herbs, drink, fruit and vegetable juice and covered tea. Activity 9- 13:40(17:40) Tea Break  Afternoon tea in traditional Bamboo teahouse. Coach transfer back to Chengdu.

Location

Activity location
  • LOB_ACTIVITIESLOB_ACTIVITIES
    Sichuan Cuisine Museum
    • No.8 Ronghua North Alley, Gucheng Town,
    • 611741, Pi County, Sichuan, China
Meeting/Redemption Point
  • PEOPLEPEOPLE
    Sichuan Cuisine Museum
    • No.8 Ronghua North Alley, Gucheng Town,
    • 611741, Pi County, Sichuan, China

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