Begin with a guided tour of the museum, where you'll discover the ancient roots, intricate techniques, and essential ingredients that define Sichuan cuisine. From vintage kitchen tools to the stories behind famous dishes, gain a whole new appreciation for this globally-loved flavour profile.

Following the tour, roll up your sleeves and join expert chefs for a fun, hands-on cooking class. Under their expert guidance, learn to prepare classic Sichuan favourites: the savoury Kung Pao Chicken, adorable Panda Steamed Dumplings, and the perfectly-spiced Mapo Tofu.

The experience culminates with a spectacular all-you-can-eat Sichuan snack buffet, featuring an array of authentic local delights for you to savour. To top it all off, enjoy your delicious meal in an exclusive VIP dining area, distinct from regular visitors.

After the buffet, be awarded a prestigious Sichuan Culinary Master Certificate to commemorate your new skills. Join this multi-sensory adventure and return home not just with great memories, but with the practical ability to cook authentic Sichuan cuisine.