Siargao Private Cooking Class in a Local Kitchen

By Realist Filipino Tour Services

Free cancellation available

Features

- Island Roots: A Family Kitchen Experience!
- Dine Like a Local, Cook Like a Native!
- Your Kitchen Away from Home!

Dates

Travellers

Language options: English

Starting time: 10:00 AM

Price details

NZ$112.34 x 2 AdultsNZ$224.68

Total

1. Tuna in Vinegar Ginger Sauce
2. Chicken Adobo, Quintessential Filipino, savory-tangy dish featuring chicken pieces simmered in a marinade of soya sauce, vinegar, garlic, peppercorns, and bay leaves
3. Pork Lumpia ( Spring Roll), a popular Filipino deep-fried starter consisting of seasoned ground pork & seasonal vegetables, dipped in garlic vinegar sauce.
4. Pinakbet (mix mix vegetable dish), steamed mix of local vegetables—primarily aubergine, okra, string beans, bitter melon (ampalaya), and squash in coconut sauce.
5. Mixed Fresh Fruits in a Coconut
gratuties

True island cuisine is born in the home, not the hotel. This experience is an invitation to go behind the scenes of island life. You won't find stainless steel stations here; instead, you’ll find a warm welcome and a lifetime of cooking wisdom.
Join us for an unforgettable culinary adventure where you'll learn to cook delicious Famous Filipino Cuisine inspired by the rich culinary heritage of the Philippines.
Under the guidance of our skilled chefs, you'll discover the secrets behind preparing Famous Filipino Cuisine using fresh, locally sourced ingredients. From savoury Chicken Adobo to flavourful Mixed Vegetables in Coconut Sauce (Known As Pinakbet), Vegetable Or Meat Lumpia (Spring Roll) you'll explore a variety of dishes that celebrate the diversity of Filipino flavours.
Whether you're a seasoned chef or a novice in the kitchen, our cooking classes offer something for everyone.
Book your spot now!