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Chefs preparing dough in a rustic kitchen with brick walls and wooden beams. 1
Stuffed grape leaves on a wooden tray with a bowl of white sauce. 2
A round pastry with a spiral pattern, placed on parchment paper. 3
A person preparing food, specifically rolling dough with a rolling pin on a wooden table. 4
A kitchen with a long wooden table covered in flour, eggs, and various kitchen tools. 5
By InAlb

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is NZ$89 per adult
See tickets

Features

  • Free cancellation available
  • 2h
  • Mobile voucher
  • Instant confirmation

Overview

    • Savour the flavours of Albania as you learn to cook traditional dishes
    • Discover the stories behind each recipe and the culture of Albania
    • Learn to make byrek and japrak with grape leaves from local chefs
    • Enjoy a hands-on experience
    • Share a meal with your fellow cooks

Activity location

    • Shkoder
    • Shkoder, Shkodër County, Albania

Meeting/Redemption Point

    • Rruga Berdicej 4001, Shkodër, Albania
    • Shkodër, Qarku i Shkodrës, Albania

Check availability

Shkodra Cooking Class

  • Activity duration is 2 hours2h
    2h
  • English
Language options: English
Starting time: 10:00 AM
Price details
NZ$88.50 x 2 AdultsNZ$177.00
Total
Price is NZ$177.00
Until Sat, 31 Oct

What's included, what's not

  • Inclusions
    Cooking class with local Albanian chefs
  • Inclusions
    Preparation of traditional Albanian dishes such as byrek and japrak
  • Inclusions
    Meal of the prepared dishes
  • Exclusions
    Drinks
  • Exclusions
    Alcohol
  • Exclusions
    Extra food outside the cooked dishes

What you can expect

  • Step into the flavours and traditions of Albania with a hands-on culinary experience in the heart of Shkodra. Tie on an apron and, under the guidance of skilled Albanian chefs, learn to prepare beloved dishes passed down through generations.

    From the crispy, golden layers of byrek to the comforting japrak with grape leaves, each recipe tells a storey of Albanian heritage. As you chop, stir, and taste, the air fills with the aromas of fresh local ingredients.

    Master time-honored techniques, hear the stories behind the dishes, and discover why food is such a powerful expression of Albanian hospitality. Finally, gather around the table to enjoy the feast you’ve prepared, sharing laughs, flavours, and new memories.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Shkoder
    • Shkoder, Shkodër County, Albania

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Rruga Berdicej 4001, Shkodër, Albania
    • Shkodër, Qarku i Shkodrës, Albania