Arrive at a casual sushi restaurant in Atami, a coastal city in Shizuoka Prefecture known for its access to seafood from Suruga Bay. Settle in as your guide introduces the session and explains how the class will run.

Enjoy a relaxed, hands-on setting designed for participants who want to engage directly with Japanese culinary traditions without the formality of a high-end sushi counter. Watch as your guide demonstrates nigiri and maki techniques, showing how to portion rice, shape it with your hands, and place toppings or fillings.

Practice each step yourself, following your guide’s instructions as you go. Your guide leads the session in English and answers your questions, helping you understand each stage of the process. Move at a steady pace, giving yourself time to practice the techniques with each piece you shape.

By the end of the 90-minute class, you will have crafted a selection of sushi pieces using the methods shown by your guide. Eat what you have made and reflect on what you learned. You can also ask questions about ingredients, preparation techniques, or regional sushi customs during the session.