Omakase means “leave it to us.”
Inspired by this idea, the experience is shaped by a home cook’s perspective. We don’t follow a script, we follow the ingredients. Each stop is chosen based on what’s freshest at the market that very morning.

The Daily Fresh
Visit a local deli known for its freshness, where chickens arrive from nearby farms each morning.

The Seasonal Taste
Something warm in winter, something refreshing in summer. From hot soup in colder months to cold soya milk when the weather turns warm, what you taste follows the season.

The Market Pantry
Step into a area wet market and see how locals shop each morning, and what they choose to bring home.

The Coffee Scene
Wrap up at a speciality coffee shop, where the pace slows and the morning settles. As one of the world’s largest coffee cities, Shanghai’s cafe culture is part of daily life. From here, it’s an easy walk to both Xintiandi and Tianzifang if you’d like to keep exploring.